Knafeh

Knafeh, also spelled kunafa or knafeh, is a traditional Middle Eastern dessert made with thin noodle-like pastry, typically soaked in syrup or honey, and layered with cheese or a sweet filling such as cream or nuts. It is often garnished with chopped nuts, such as pistachios, and sometimes topped with rose water or orange blossom water for flavor. Knafeh comes in various regional variations and is popular in countries across the Middle East, including Lebanon, Syria, Palestine, Jordan, and others. It is known for its sweet, crunchy exterior and rich, creamy interior, making it a beloved treat for special occasions and celebrations.

Note: we only sell our Knafeh per kilo. One order = 1kg. 

Shipment will be within 3 days.

Even though we do offer shipping for this product, we would advise you to pick it up in store.